This Christmas Pound Cake bakes in one loaf pan, slices beautifully, and stays moist thanks to Greek yogurt — so it feels indulgent without being heavy.
The flavor is classic holiday: vanilla + orange zest + cranberry bursts, with a soft crumb that tastes like a bakery loaf.
Using egg whites + protein powder boosts satiety (great when holiday sweets are everywhere), while keeping calories more controlled.
It’s ideal for breakfast, snacks, or dessert — and it freezes well for make-ahead holiday prep. ✨
Nutritional values are estimates and may vary based on brands or quantities. For medical or dietary concerns, consult a qualified health professional.
🥗 Ingredients for Healthy Christmas Pound Cake (10 Slices)
| Ingredient | Quantity | Calories |
|---|---|---|
| Nonfat Greek Yogurt | 1 cup | 140 kcal |
| Egg Whites | 3 large | 51 kcal |
| Whole Egg | 1 large | 70 kcal |
| Vanilla Protein Powder | 1/2 cup (≈ 60g) | 240 kcal |
| Oat Flour (or blended oats) | 1 cup | 340 kcal |
| Baking Powder | 2 tsp | 0 kcal |
| Granulated Sweetener (or sugar) | 1/2 cup | 0–400 kcal* |
| Orange Zest | 1 tbsp | 5 kcal |
| Vanilla Extract | 2 tsp | 0 kcal |
| Dried Cranberries (reduced sugar if possible) | 1/3 cup | 110 kcal |
| Pinch of Salt | 1 pinch | 0 kcal |
➡️ Calories per slice (10 slices): ≈ 160 kcal
➡️ Protein per slice: ≈ 8 g
✅ Benefits of Each Ingredient
👩🍳 Preparation Steps
- Preheat: Heat oven to 350°F (175°C). Line a loaf pan with parchment or spray lightly.
- Mix wet ingredients: Whisk Greek yogurt, egg whites, whole egg, vanilla, and sweetener until smooth.
- Mix dry ingredients: In another bowl, stir oat flour, protein powder, baking powder, and salt.
- Combine: Add dry to wet and mix just until combined (don’t overmix).
- Add holiday flavor: Fold in orange zest and dried cranberries.
- Bake: Pour into pan and bake 40–50 minutes until a toothpick comes out mostly clean.
- Cool: Cool in pan 10 minutes, then transfer to a rack. Slice once fully cooled for clean cuts.
Tips
- Don’t overmix: Overmixing can make the loaf dense instead of tender.
- Protect the top: If the top browns early, tent with foil for the last 10–15 minutes.
- Make it extra festive: Add cinnamon (1/2 tsp) or nutmeg (pinch) for stronger holiday aroma.
- Best slicing tip: Let it cool fully, then slice with a serrated knife for clean edges.
- Storage: Keep in an airtight container up to 4 days (fridge), or freeze slices up to 1 month.
🍽 Nutritional Facts (Per 1 Slice)
| Nutrient | Amount |
|---|---|
| Calories | ≈ 160 kcal |
| Protein | ≈ 8 g |
| Fat | ≈ 3 g |
| Carbs | ≈ 24 g |
| Fiber | ≈ 2 g |
🌿 Key Benefits
❓ FAQ
Can I use honey instead of sweetener?
Yes, but calories will increase. Honey is still a natural option — see Mayo Clinic for general guidance.
Why did my loaf turn out dense?
Most often it’s from overmixing or underbaking. Mix just until combined and bake until set in the center.
Can I add a glaze?
Yes — keep it light: mix powdered sweetener + a little orange juice for a thin drizzle.
Can I swap cranberries?
Absolutely. Try chopped dried cherries, raisins, or mini chocolate chips (higher calories).
✨ You May Also Like
Healthy Little Debbie Christmas Tree Donuts
Healthy Sugar-Free Royal Icing Christmas Cookies
Healthy Christmas Puppy Chow (Lower Sugar)
If you tried this Healthy Christmas Pound Cake or any other recipe on our blog, please let us know how it goes in the comments. We love hearing from you!
